Posts Tagged ‘snow


The dark side of snow

Snow is beautiful, peaceful, calming.. right?  Wrong!  Snow is evil, inconvenient and annoying!

Let me just emphasize how such a thing could be possible.  Every Christmas, my aunt and uncle travel here from Georgia.  Most years, I am lucky to see these dearly loved family members twice a year.  I have not yet seen my aunt thanks to flight issues last June and so this holiday, I was even more excited to spend time with them.  We cooked together Christmas eve, enjoyed breakfast and gifts together Christmas morning and had planned to enjoy the Lion King live show and dinner on Sunday.

The snow had other plans.  Thanks to a foot of snow – something our area does not deal with often or has any idea how to deal with – our show was cancelled and I was stuck inside, 20 miles away from my family.

Yes, it’s clean and white, but that car is going nowhere.  I could will it to move with every fiber of my being and it couldn’t get over even a small hill of snow.  I have lost my love for the fluffy white stuff.  I truly have.  I have not, however, lost my love for this new camera with which to photograph all of that white.


Huge difference in detail, right?  We upgraded from a Canon 5 megapixel to a Canon 12.1 megapixel.  Our new toy:


In any case, I suppose I am still a bit lucky that I did get to spend 2 wonderful days with my family.  Preparations began early Thursday morning for our big Christmas Eve dinner. Mom & I spent the entire day prepping casseroles, simmering berries, proofing bread dough and roasting vegetables – all for a delicious spread.

 I absolutely love our Christmas Eve dinner.  It’s a relaxing time with my family and such a memorable tradition for our family.  It really doesn’t feel like the holidays until we sit down around the table.  I had to change-up the tradition just a smidge this year, but the family didn’t seem to mind since it involved the baking of delicious mounds of carbohydrate goodness.  Warm, soft, buttery goodness!  Thank you, thank you, audreystyle, who happens to be a member of my new favorite cooking site, Pioneer Woman’s Tasty Kitchen.  I followed her recipe to a tee and it was amazing.  For our dinner, I figured these monsters would be a bit too big, so I created 30 rolls instead of 15.  Still worked out lovely!

They were loved by all! I think just the sight of them (and all of our other tasty treats) put even Jack & Norris into food comas.

They have such a hard time finding a comfortable spot..

I suppose I can’t complain as I was able to spend Christmas Eve and Christmas morning with my family.  I am just not the kind of person that enjoys being home-bound.  The snow finally melted enough that I felt (semi) safe driving the 20 miles to see my family yesterday before they left.  I just love these guys –

and this girl too, who has made a brief return from Miami!

We go way back.  Back to layered socks and side ponytails.  No, that wasn’t a normal outfit for me.  I was heading to my dance recital.

But I’m getting side-tracked.  I had started writing this post 2 days ago in frustration.  I sat here, crying about being stuck inside, away from my family, friends and the gym (it’s important too!) without realizing that the snow would eventually melt.  My family and friends weren’t going to disappear and 2 days indoors wasn’t all that bad.  I just needed the reminder of how important those people are to me and how much I need their presence in my life… and a bit of snow won’t change that.

I guess I need a little white fluffy stuff now and again.


It’s beginning to look a lot like…

CHRISTMAS!  I can’t even wrap my brain around the fact that it’s 4 days away.  I keep adding to my “to-do” list and it isn’t getting any shorter!  I think I’ll ask Santa for more hours in my day!

I spent all day Saturday with my Mom for our annual Baking Day – a day devoted to stocking the kitchen with sugary goodness.  We added a few new items to this year’s list and they all turned out to be so yummy!  There was Double Chocolate Biscotti

And chewy ginger cookies for Daddy..

The darker cookies resulted from a darker, more-seasoned pan.  They were quite a bit crispier!

We had delicious chocolate fudge..

.. which has whole marshmallows in it this year, because they just wouldn’t melt!

A new addition: Chocolate-covered pretzels with peppermint, pecans and peanuts

Coconut-Date Balls

And the cookies that went un-photographed included Brownie Crackles, Walnut Lemon Bars (which I think overtook my dad’s #1 favorite cookie spot), Peanut Butter Blossoms and Ginger Lemon Pinwheels.  Most of these cookies, if there is a just God, will walk out of our door on plates for the neighbors.  I have a terrible weakness for cookies!  I “healthified” the biscotti by subbing Splenda for sugar and they still taste amazing, so I don’t feel so bad about those!

My dear, sweet husband isn’t a baker, so he spent Baking Day bonding with Jack.  I haven’t decided which of the 2 is cuter..

I had to fit some normal food in the day somewhere.  Enter a Sun-dried Tomato Flat Out wrap with spinach, laughing cow and grilled chicken, with a Gala for good measure:

After an exhausting Baking Day, the weather was supposed to get ugly, so we headed home.  While some of my close friends in Northern VA got blasted by a blizzard, we got a light dusting.  Our first snow..

It may not be a blanket, but it sure is pretty!  I captured the beauty on my way out the door to the gym on Sunday morning.  Since our front porch gets very little sun, it was still there by night time.

The rest of my weekend was spent relaxing and movie watching with hubby.  We went to see Invictus and I was very impressed.  We seem to be on a roll with good movies recently and I am very much looking forward to seeing It’s Complicated or Sherlock Holmes on Christmas Day with Steve & his parents.  It’s their annual tradition and I am eager to take part this year!

The next few days promise to be VERY busy.  I have a lot to get done prior to my surgery on Wednesday and the arrival of my Aunt Cin & Uncle Ken from Georgia.  I also plan to spend this evening getting ready for an interview tomorrow with Dominion Pathology.  They have a position for a grossing lab tech and I am SO ready to have a salaried job with regular hours!  Crossing my fingers.  It’s studying time 🙂

Hi Ya’ll!

Hiya! I'm Heidi, a 28-year-old "retired" student living in Virginia. I am a newlywed and currently on the hunt for a full-time job that will use either my Biology or Secondary Education degree. In the meantime, I work in retail and at an event venue part-time. When I'm not working, I love to kill hours at the gym, scrapbook, and act as a domesticated diva to keep my hubby happy!