PB2 Bars1 1/2 C rolled oats 1/2 C flour 1/3 C agave nectar 1 egg 3 Tbsp PB2 (chocolate, regular or peanut flour is good too) mixed with 1/4 C water
Preheat oven to 350 degrees and line an 8″ baking dish with foil.
Throw all ingredients in a medium bowl and mix well.
Press mixture into baking dish and bake 15-20 minutes, until top is golden brown.
Let cool several minutes and remove from pan, peel foil off and cool completely on rack.
Stats (with 16 servings): 74 calories, 1 g fat, 14 g carbs, 2 g protein
I was completely OK with enjoying these today. I haven’t had a good workout in several days, but was forced to pull out the summer clothes in preparation for Florida. I am SO glad that everything still fits really well, bikinis included. Whew…
Planning a good workout session tomorrow with my parents and then mom & I are getting our toes ready for sandals! I absolutely cannot wait for 80-degree temps. It didn’t go over 40 here today and that’s just wrong since we were in the 70s last week. Boo to you, Virginia!
I need warmth.. and peanut butter!