06
Jan
11

Tofu Timidity

I am far from timid when it comes to using firm tofu.  In fact, I WISH I had one of these puppies so that I had an excuse to cook it more often.  I did pick up something new this afternoon, however.

I haven’t done anything with silken tofu before, but after this morning’s hour-long cardio session, I really wanted a thick, refreshing smoothie and I have seen many a blogger smoothie made with tofu.  It was my time and I think I did purty darn good!

Tropical Tofu Treat

50 g silken firm tofu
1/2 C frozen pineapple chunks
1 clementine, peeled and sectioned
1/2 tsp xanthan gum
1/2 tsp guar gum
splash of sugar free vanilla syrup
4-5 ice cubes
 
Throw in a blender and blend the heck out of it until thick and smooth.  Bottoms up!

I knew it wouldn’t quite fill me up for lunch so I also indulged in 1/2 pint of Arctic Zero Chocolate Peanut Butter.  Tried this stuff yet?  It’s deeeelicious and doesn’t provoke guilt when I eat the whole thing.  I questioned the actual nutritional content (and emailed the company) because the numbers didn’t quite add up when I calculated the amount of carb, fat and protein grams and how many calories each gram produces.  Their response is right on the website:

“Looking at the previous pints of Arctic Zero (ie. 128 and 136 calorie pints), one had to ask whether the calorie count was off. How did one serving of a pint of “Chocolate” provide 32 calories per serving when it had 11 grams of carbs and 4 grams of protein? Shouldn’t it have been 60 calories?

We would get the standard 4 calories per gram nutrition question several times per day (I was one of those questions). Per the FDA requiring us to do so, we had to list total carbs on the label regardless of whether they had an impact. In addition to our proprietary ingredients, we also utilized the patented Whey Low sweetener that had been on the market for more than a decade. Whey Low contains 75% fewer calories than traditional sugar, and because only 25% is absorbed by the body and it has a 70-80% lower glycemic index to boot.”

I haven’t read too much on Whey Low, but I intend to.  It almost sounds too good to be true because it sure is yummy!   How can they prove how much is absorbed and processed? I’d love any info if anyone has experience with Whey Low sweetener.  So far, I’ve tried this flavor, Chocolate and Cookies N’ Cream.  I prefer the C N’ C, but it’s harder to find.  I really want to get ahold of the Pumpkin Spice and Vanilla Maple flavors.

Today turned into an unplanned meat-free day and I feel great!  I had apple-cinnamon custard oats and yogurt for breakfast and dinner and am currently munching on a giant bowl of hot popcorn with salt and garlic powder. These meat-free days are going to be far easier for me than for Steve, but that’s ok.  I am definitely ready to experiment in the kitchen.  And even if he never caves to those whims… Well, more tofu for me!

 

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Hi Ya’ll!

Hiya! I'm Heidi, a 28-year-old "retired" student living in Virginia. I am a newlywed and currently on the hunt for a full-time job that will use either my Biology or Secondary Education degree. In the meantime, I work in retail and at an event venue part-time. When I'm not working, I love to kill hours at the gym, scrapbook, and act as a domesticated diva to keep my hubby happy!


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