I spent all day Saturday with my Mom for our annual Baking Day – a day devoted to stocking the kitchen with sugary goodness. We added a few new items to this year’s list and they all turned out to be so yummy! There was Double Chocolate Biscotti
And chewy ginger cookies for Daddy..
We had delicious chocolate fudge..
.. which has whole marshmallows in it this year, because they just wouldn’t melt!
And the cookies that went un-photographed included Brownie Crackles, Walnut Lemon Bars (which I think overtook my dad’s #1 favorite cookie spot), Peanut Butter Blossoms and Ginger Lemon Pinwheels. Most of these cookies, if there is a just God, will walk out of our door on plates for the neighbors. I have a terrible weakness for cookies! I “healthified” the biscotti by subbing Splenda for sugar and they still taste amazing, so I don’t feel so bad about those!
I had to fit some normal food in the day somewhere. Enter a Sun-dried Tomato Flat Out wrap with spinach, laughing cow and grilled chicken, with a Gala for good measure:
After an exhausting Baking Day, the weather was supposed to get ugly, so we headed home. While some of my close friends in Northern VA got blasted by a blizzard, we got a light dusting. Our first snow..
It may not be a blanket, but it sure is pretty! I captured the beauty on my way out the door to the gym on Sunday morning. Since our front porch gets very little sun, it was still there by night time.
The rest of my weekend was spent relaxing and movie watching with hubby. We went to see Invictus and I was very impressed. We seem to be on a roll with good movies recently and I am very much looking forward to seeing It’s Complicated or Sherlock Holmes on Christmas Day with Steve & his parents. It’s their annual tradition and I am eager to take part this year!
The next few days promise to be VERY busy. I have a lot to get done prior to my surgery on Wednesday and the arrival of my Aunt Cin & Uncle Ken from Georgia. I also plan to spend this evening getting ready for an interview tomorrow with Dominion Pathology. They have a position for a grossing lab tech and I am SO ready to have a salaried job with regular hours! Crossing my fingers. It’s studying time 🙂